| Ingredients |
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Mix for Ajam Kerrie Madras |
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400 gram unsalted chicken chopped |
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3 tablespoons oil (25 ml) |
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300 ml cold water |
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| Directions |
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Add the oil (25 ml) to the marinade mix |
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Marinate the chicken and leave it for at least 15 minutes |
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Stir-fry the chicken, without using oil |
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Add 300 ml cold water to the sauce mix and stir the contents into a sauce |
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Boil the sauce and leave it boiling for 1 minute |
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