| Ingredients |
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Mix for Babi Pangang |
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500 gram unsalted pork meat or chicken chopped |
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4 tablespoons oil (30 ml) |
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300 ml cold water |
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| Directions |
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Add the oil (30ml) to the marinade mix |
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Marinate the meat for at least 15 minutes |
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Stir-fry the meat without using oil |
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Add 300 ml cold water to the sauce mix and stir the contents into a sauce |
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Boil the sauce and leave it boiling for 1 minutes |
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