| Ingredients |
| - |
Mix for Foo Yong Hai |
| - |
2 eggs |
| - |
2 tablespoons of oil |
| - |
250 gram omelet filling like, chopped ham, mushrooms, chicken, chopped
pork or shrimps |
| - |
250 ml cold water |
|
| Directions |
| - |
Stir-fry the omelet filling and put it aside |
| - |
Beat the omelet mix, eggs and 75 ml cold water |
| - |
Bake the omelet |
| - |
Add 250 ml cold water to the sauce mix |
| - |
Stir the contents into a sauce |
| - |
Boil the sauce and leave it boiling for 1 minute |
| - |
Serve the omelet with the filling and sauce |
|
| Serving tips |
Serve Foo Yong Hai with fried white rice and kroepoek sambal
and ketjap.
Available with HollandbyMail.com. |
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