| Ingredients |
| - |
Conimex Peanut Saté Sauce of Java |
| - |
250ml water ( 1 tub) |
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| Directions |
| - |
Add 1 tub of water to the paste |
| - |
Boil the sauce while stiring continuously |
| - |
Leave it boiling for 1 minute |
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| Serving tips |
Serve Conimex Mild Peanut Saté Sauce of Java with Nasi
Goreng, Bahmi Goreng and kroepoek, atjar tjampoer, sambal
and ketjap.
Available with HollandbyMail.com. |
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