| Ingredients |
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Boemboes for Nasi Goreng |
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350 gram steamed white rice |
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250 gram pork meat or chicken chopped |
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250 gram mixed vegetables |
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| Directions |
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Steam the rice as indicated without using salt |
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Stir-fry the meat |
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Stir-fry the vegetables for 2 minutes |
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Add 50 ml water and the boemboe |
| - |
Add the rice |
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