| Ingredients |
| - |
Mix for peaqnut saté sauce |
| - |
150 ml boiling water |
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| Directions |
| - |
Add 150 ml boiling water to the sauce mix |
| - |
Stirm contents into a sauce |
|
| Serving tips |
Serve with saté dish
or as side dish with any asian dish like nasi or bahmi.
Available with HollandbyMail.com. |
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