| Ingredients |
| - |
Mix for Tjap Tjoi |
| - |
250 gram chicken chopped |
| - |
500 gram fresh vegatebles e.g. 125 gram carrots, 125 gram broccoli, 1
onion, 1 leek, 1/2 sweet pepper |
| - |
500 ml cold water |
| - |
1 tablespoon oil |
|
| Directions |
| - |
Chop the vegetables |
| - |
Stir-fry the meat in the oil and put is aside |
| - |
Stir-fry the vegetables for 1 minute |
| - |
Add the mix for Tjap Tjoi to the vegetables and 500 ml cold water |
| - |
Stir and boil for 5 minutes |
| - |
Add the meat |
|
| Serving tips |
Serve Tjap Tjoi with fried white rice, kroepoek, sambal
and ketjap.
Available with HollandbyMail.com. |
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