The Perfect Brew

• Use a good quality loose leaf or bagged tea

• This must be stored in an air-tight container at room temperature

• Always use freshly drawn boiling water

• In order to draw the best flavour out of the tea the water must contain oxygen, this is reduced if the water is boiled more than once.
• Measure the tea carefully

• Use 1 tea bag or 1 rounded teaspoon of loose tea for each cup to be served.

• Allow the tea to brew for the recommended time before pouring